Raised and Grown Right Here. Farm Fresh Fruit and Eggs.It's an experience to visit the farm and make the connection between the fruit and the exact tree on which it was grown or meeting the ladies laying the eggs. It makes it just taste that much better!Find our fruit and eggs in a few of the finest and award winning restaurants of Seattle such as Canlis, Stateside, and Renee Erickson's Sea Creatures group of restaurants like Westward, Whale Wins, The Walrus and the Carpenter and General Porpoise Doughnuts. Some select markets carry our eggs in Seattle. On Orcas Island, shop at Island Market where we deliver fresh eggs weekly, local restaurants and rarely the Orcas Island Farmer's Market. Farm goods are also available directly from the farm when you visit for a tour or stay in one of our Farm Suites.PASTURE RANGED EGGSOur eggs are phenomenal. We always sell out and never have enough to satisfy our customers and guests. We use very very little grain purchased form a local mill in Skagit Valley to supplement all the birds free ranging, digging, scratching and eating in the pastures and ponds. They have the run of the farm and get into EVERYTHING. We raise geese, ducks, chickens and the occasional turkey. Those wild turkeys ranging on the road are not from our farm, but please treat them nicely when driving on Eastman Rd. Call the farm at (360) 376-7035 or email for availability and to arrange a farm tour. THE FRUIT & NUT TREESFirst planted in the late 1880's consisting of apples, pears, cherries, plums, peaches, and apricots, many of these 100+ year old trees are still producing fruit. Once in a Blue Moon Farm began planting new fruit trees and berries in 1997. Every year we continue to make additions and changes to the orchards and gardens, but are focusing on quince, figs, plums and pears while having fun with a little bit of everything else. Fresh fruit is one of the finest treats you can have. We try growing and testing unique varieties. Still trying to figure out consistent sucess with apricots in the maritime climate! Our farm offers a palate of rare and unusual edibles from around the world filled with dynamic tastes and textures. |